Food & Beverages

The serving of food and beverages should be avoided.  Should it be offered, it is to be served in individual portions (not family style) and utensils should not be shared (disposable cups, plates, & utensils should be used when possible).  Careful cleaning and sanitizing procedures will be followed before and after food consumption.  

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1. Degree of Physical Contact / Mask Protocols
2. Ratios & Groups
3. Sanitation & Cleaning
4. Hygeine
5. Equipment
6. Programming
7. Food & Beverages
8. Check-In / Check-Out Procedures
9. Minimizing Physical Contact
10. Signage