Sanitation & Cleaning

Clean and disinfect frequently touched surfaces after each program.  Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.

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1. Ratios & Groups / Mask Mandate In Effect
2. Capacity
3. Scheduling
4. Hygeine
5. Sanitation & Cleaning
6. Equipment
7. Programming
8. Food & Beverages
9. Visitors
10. Signage