Clean, sanitize, and disinfect frequently touched surfaces every 4 hours, disinfect supplies and equipment between each group. Maintain daily cleaning sanitation schedule to ensure that classrooms are
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Programs are limited to 50 People including instructor Mask Mandate in Effect
Limited to 50% of max. occupancy not to exceed mass gathering limit, social distancing measures in place.
Programs will be scheduled in advance with a 30 minute buffer in be in between to prevent overlap of participants.
Reinforce frequent and proper handwashing for staff. Hand Sanitizers will be made available for staff and public in classrooms. Hand sanitizer and disinfectant wipes will be in vehicles and available for staff for offsite programs. Staff will be encouraged to wear masks and gloves for outreach programs.
Program animals will be kept a minimum of six feet from participants. No program props will be touched by participants.
Program presenter will maintain social distancing with participants.
Food and beverages should be served in individual portions (not family style) and utensils should not be shared (disposable cups, plates, & utensils should be used when possible). Children bringing lunches from home should bring them in a disposable bag when possible. Meals and snacks should be consumed with assigned group and should not share space with other groups when eating. Careful cleaning and sanitizing procedures will be followed before and after food consumption.
Maintain detailed log of all participants.
Onsite signage will be displayed encouraging hand washing/healthy practices.