Sanitation & Cleaning

Rotate out frequently touched items for sanitation. Sanitize frequently touched surfaces at scheduled times throughout the day.  Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.

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1. Capacity
2. Capacity - Square Feet / Percentage of Licensed Capacity
3. Sanitation & Cleaning
4. Hygeine
5. Food & Beverages
6. Signage
7. Additional Notes