Hand Sanitizers will be made available for staff and public at registers. Disinfect registers before/after each shift.  Service counters and other high touch areas will be disinfected frequently; every 2 hours at a minimum.

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1. Mask Protocols
2. Staffing
3. Menu
4. Payment
5. Hygeine
6. Customer Lines
7. Restrooms
8. Gate
9. Signage